V2O Aquarium® Clams on the Half Shell – 112g (Frozen)

V2O Aquarium® Clams on the Half Shell 112g are a premium frozen natural food designed to stimulate natural grazing and feeding behavior in marine aquariums. Each clam is presented on the half shell, allowing fish and invertebrates to feed directly from the shell—closely mimicking how they would feed in the wild.

Rich in high-quality protein, essential fatty acids, and natural marine nutrients, clams on the half shell are especially beneficial for angelfish, butterflyfish, wrasses, triggers, puffers, and larger reef fish, as well as many invertebrates. This food also helps keep fish mentally stimulated while delivering excellent nutrition.

Key Benefits

✔ Whole clams on the half shell
✔ Encourages natural feeding behavior
✔ High-protein marine nutrition
✔ Strong feeding response
✔ Ideal for fish & invertebrates
✔ Excellent enrichment food

Ideal For

• Marine & reef aquariums
• Angelfish, butterflyfish & wrasses
• Triggers, puffers & larger reef fish
• Invertebrates that graze or scavenge

Feeding Instructions

• Thaw before placing in aquarium
• Place clam half on substrate or feeding clip
• Remove shell once food is consumed
• Feed 1–3 times per week as a treat or rotation
• Do not refreeze once thawed

⚠️ Remove uneaten portions to maintain water quality.

Product Details

• Brand: V2O Aquarium
• Product Name: Clams on the Half Shell
• Size: 112g
• Food Type: Frozen marine food
• Aquarium Type: Saltwater / Reef
• Storage: Keep frozen

FAQs – V2O Aquarium Clams 1/2 Shell 112g

Q: What fish eat clams on the half shell?
A: Angelfish, butterflyfish, triggers, puffers, wrasses, and other larger marine fish readily feed on clams.

Q: Is this reef-safe?
A: Yes, when fed responsibly and uneaten food is removed promptly.

Q: Does this help picky eaters?
A: Absolutely. The natural scent and presentation trigger strong feeding responses.

Q: Can invertebrates eat this too?
A: Yes. Many invertebrates will scavenge leftover pieces.

Q: How often should I feed clams?
A: Typically 1–3 times per week as part of a varied diet.